Foods Kylie Walker Wants to Try

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

Portuguese traders' love of marzipan paved the way for Thailand's vibrant mung bean candy.

These delicious strands of juice-coated nuts look like colorful candlesticks.

This German sundae masquerades as an Italian dinner.

The meat that literally puts a smile on Australians' faces.

This chocolate-flavored superfood falls from the Australian Acacia bush.

The adorable amphibian treats are South Australian icons.

On the streets of Cebu City, strangers share bubbling woks of pork brain gravy.

The Filipino stew gets its signature bitterness from bile.

The aphrodisiac subtly references the “fifth” kind of meat: bull genitals.

Twist your way to hot chocolate perfection with this wooden whisk.

We can thank coconuts for this lesser-known tropical moonshine.

The fruit so pungent it's banned from trains, hotels, and public places.

Cheddar cheese flavors a classic frozen treat in the Philippines.

These epic Filipino feasts feature lavish spreads and forego utensils.

During Christmastime in the Philippines, purple reigns with this colorful sticky rice snack.

Venture beyond the usual sour-sweet varieties with this funky, savory fruit.

In the mountains of the Philippines, nuns raise funds with a sweet spread made from purple yams.

In the Philippines, fertilized duck eggs are savory snacks.

A pork blood stew so rich and velvety, it's known as “chocolate meat.”

Deep-fried pork intestines make a crispy, salty snack on the streets of Cebu City.

In the Philippines, the worm is your oyster.

This "green caviar" is vegetarian friendly.

A sundae with a surprising mix of flavors that reflect Filipino history.