Foods kyrasantae Has Tried

This powder proved essential to Arctic exploration, war, and the ice cream parlor.

This candy rarely ventures beyond Canada's borders.

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.

Meet Sweden's savory “sandwich cake.”

Though its home region has been split by war, love for this hearty pastry transcends borders.

This pricey dessert is made from frogs' fallopian tubes.

A rare, rich pudding made from the milk of a cow who's just given birth.

This Finnish licorice liqueur is as black as ink and as salty as seawater.

This “brown cheese” tastes like caramel.

This British temperance tonic is now a Ramadan favorite.

The perfect marriage of coffee and tea.

Atop every serving of Dutch “war fries,” a pile of spicy, savory condiments do battle.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

This cotton candy-like garnish is made of dried, candied meat.

A Finnish treat that's sweet, dark, and herbal.

This thick, jet-black soup is an amazingly fragrant and nutty Chinese dessert.

A wartime rice scarcity made this versatile pancake a Japanese staple.

The thrifty Estonian grain mix makes creamy drinks and candy bars.

This phallic, giant clam is the culinary crown jewel of the Pacific Northwest.

This pancake pays tribute to one of Japan's favorite fish.

From postwar dessert to sweet slice of Canadian identity.

Hot, fruity, and an integral part of the longest cross-country ski race in the world.

Almost every Newfoundlander has a secret spot for foraging this honey-sweet berry.

Follow your nose through Taipei for this crispy, warm street snack.