Foods kyrasantae Has Tried

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

This sweet treat is so beloved in Hong Kong, it inspired an animated movie.

The cure and cause of a burning tongue.

The sweet is naturally a bubblegum shade of pink.

The washed and dried root of the licorice plant was once a popular natural “candy.”

In Singapore, dried, shredded cephalopod is a bubblegum alternative.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

These chocolate-covered peanuts got M&M's banned in Sweden.

Pressed from frozen grapes, this prized wine was a sweet accident.

Devoted fans pay thousands for bricks of this fermented tea.

This savory seafood condiment is named after the finest cognacs.

These absorbent stalks make perfect flavor sponges in Vietnamese cuisine.

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.

A Thunder Bay bakery misnamed this berry-frosted cinnamon bun after General John Pershing.

On April 14, lonely South Korean singles are encouraged to drown their sorrows in black noodles.

This Canadian favorite is relatively unknown elsewhere.

The candy is huge with Norwegian hikers and skiers.

Chocolate-covered cheese curds make sweet Estonian energy bars.

China's favorite urinating “tea pet” is actually a thermometer.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

This Swedish holiday soda outsells Coca-Cola during the Christmas season.

These beautiful wooden cups are traditionally carved from birch tree burls.

Finns treat this rich, baked cheese like bread.