Foods kyrasantae Has Tried

Some fish can dance.

These salted, pickled plums are an ancient Japanese hangover cure.

In Finland, you sizzle along with your meal.

It's expensive, it's gelatinous, it's made from swiftlet spit.

This Danish rice pudding appeases wicked elves.

The ancient confection consists of wispy sugar-strands that look like dragon whiskers.

Scandinavians use blood to make dense, dark, savory flapjacks.

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

In South Korean markets, steamed silkworm pupae make a juicy, nutty snack.

In Asia, the black-skinned silkie chicken forms the base of a medicinal broth.

Finally, an edible carrying case for fish.