Foods lamantine Has Tried

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

The 17th-century dessert plants an isle of meringue in a sea of custard.

To make the perfect matcha, start with the perfect whisk.

The washed and dried root of the licorice plant was once a popular natural “candy.”

The Netherlands' most famous treat now comes in a bottle.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

Only two silent monks know all 130 plants that go into this herbal liqueur.

These pink cookies are destined to be dunked in champagne.

The melon has its own sculpture, festival, and order of knights.