Foods Kris Has Tried

This staple sandwich of Brooklyn delis has become a symbol of gentrification.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

These inky cloves have aged like a fine wine.

This spiced, warming drink may have helped broker peace between warring tribes.

This nightmarish-looking fruit has serious healing potential.

This cotton candy-like garnish is made of dried, candied meat.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

Two Chinese bakery specialties, combined into one.

The sweet is naturally a bubblegum shade of pink.

South Korea's oldest alcoholic beverage is making a comeback.

Make like a 19th-century Belgian miner and cool off with this refreshing ale.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

The legend of these rum-and-molasses cookies leads to a New England tavern owned by a Black Revolutionary War veteran.

This tasty Czech pastry is now a Texan tradition.

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

Icelanders make a very, very good dog.

A pharmaceutical company developed this beverage as drinkable IV solution.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

Once a treatment for heat stroke, the herbal gel now flavors desserts.

A dark soda with a dark history.

This Canadian favorite is relatively unknown elsewhere.