Foods larissahayden Wants to Try

The lye-soaked fish recipe created by Vikings is now a holiday favorite at Midwestern church dinners.

In northern Scandinavia, cups of coffee get enhanced with cheese.

This traditional Southern pairing captures sweet and salty in a single bottle.

What better way to celebrate Shrove Tuesday than to run with a pancake-laden skillet?

The New Orleans cocktail is part pick-me-up, part pyrotechnics show.

At a subterranean Edinburgh bar, drinkers can assemble their cocktails via kitschy claw machine.

The ancient confection consists of wispy sugar-strands that look like dragon whiskers.

Usually, the only heat that gets close to this raw pork fat is a sprinkle of pepper.

Quench your thirst with the refreshing taste of celery soda.

The Belgian candy that sparked an epic vendor battle.

This orange and black licorice flavor is kind of a big deal in Canada.