Foods lattedeisogni Has Tried

Infants and Genghis Khan enjoyed this fermented mare's milk.

Kyrgyzstan’s fried dough marks special occasions and "feeds" the dead.

These sweetened, dyed baobab seeds will leave your tongue red and tingling with flavor.

These delicious strands of juice-coated nuts look like colorful candlesticks.

The candy is huge with Norwegian hikers and skiers.

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.

This sliceable sweet treat is actually dairy-free.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

Tarragon provides the herbal kick to this neon-green Georgian soda.

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.

Once an important Silk Road stop, a fortified Uzbek city specializes in bright green noodles.

These cheese balls have fueled Central Asian nomads for centuries.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

The eggs of "the farty ant" have earned a reputation as the caviar of the desert.

Tequila's ancient, fermented cousin is making a comeback in Mexico City.

What look like noodles are actually delicious baby eels.

A legume so loved, it’s caused a “fever” in France and made Americans break laws.

This is one expensive load of crap.

The fruit so pungent it's banned from trains, hotels, and public places.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

Some fish can dance.

This chewable Indian digestive soothes stomachs, freshens breath, and might give you cancer.

South Korea's oldest alcoholic beverage is making a comeback.