Foods laurajok Has Tried

Osaka's most famous dish is an octopus-stuffed fried dough ball.

As Brazil's forests of Araucaria angustifolia dwindle, so do the harvests of their delicious seeds.

From hulking plains creatures comes a delicate, nutty cheese.

In Peru, layers of potatoes, meat, and sweets are steamed in a pit filled with volcanic rocks.

Made only in one Sardinian village, these sun-dried pasta spirals are crafted twist by painstaking twist.

Giant logs of offal become satisfying street sandwiches in the old city of Fes.

A wartime rice scarcity made this versatile pancake a Japanese staple.