Foods laurakmf Has Tried

Pastrami fans will find the taste of this Canadian spice blend very familiar.

The sweet, tiny wild berries are only available for two months each year.

This classic San Franciscan ice cream sandwich is it, isn't it?

An ancient cooking method still produces delicious, beachside feasts.

This bright green cocktail doubles as dessert.

Mornings in Amish country once called for pie-cake and coffee.

The Carnival cake comes with a hidden baby Jesus inside.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

The city loves hot sausage slathered with cold cream cheese.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

This phallic, giant clam is the culinary crown jewel of the Pacific Northwest.

Pennsylvania's pork loaf embodies Amish resourcefulness.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

Take a bite out of this apple to reveal its pink interior.

Produced since 1847, these classic New England candies almost disappeared in 2018.

This traditional Southern pairing captures sweet and salty in a single bottle.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Snap judgments may spell trouble for what was once the king of California apricots.

In Central America, custard grows on trees.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

A rainbow of flavor that harks back to childhood.

A decadent dessert whose Italian name translates to “nipples of Venus.”

Denmark's open-faced sandwiches are equal parts decadent and decorative.