Drinks
Beaujolais Nouveau
When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.
Foods I've tried
Foods this traveler has tried.
Drinks
When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.
Meats & Animal Products
It takes patience and skill to harvest these delicious bivalves.
Gastro
Preparing a traditional Māori feast requires a rock pit heated by fire or hot springs.
Prepared Foods
Now largely forgotten, the pairing was once as popular as PB&J.
Sweets
This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.
Prepared Foods
Historians debate whether this dish actually originated with Italian sex workers.
Sweets
This taste bud befuddler is a signature Baltimore sweet.
Sweets
To do Christmas right, Italians turn to heavenly chestnuts.
Prepared Foods
In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.
Prepared Foods
This retro sandwich filling was once a convenient, comforting funeral food.
Prepared Foods
This sweet-and-savory Moroccan meat pie can be tough to track down.
Sweets
Some Sicilians start their day with this decadent combination.
Drinks
Pressed from frozen grapes, this prized wine was a sweet accident.
Sweets
This pineapple soft serve has a cult following at Disney theme parks.
Drinks
Make like Jane Austen and sip from the fountain in this famed Pump Room.