Foods joel Has Tried

The prosperous Southern California date industry produces delicious milkshakes.

A century-old organism creates some of the world's best bread.

In Myanmar, fermented tea leaves make a tangy, caffeinated salad.

This classic San Franciscan ice cream sandwich is it, isn't it?

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

The guinea pig is both food and pet in Peru, Bolivia, and Ecuador.

Icelanders make a very, very good dog.

Iceland's fermented, dried shark smells like urine and can taste like strong cheese.

Follow your nose through Taipei for this crispy, warm street snack.

Journey into the Marrakesh Kasbah to find this lean, slightly sweet favorite.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

The fruit so pungent it's banned from trains, hotels, and public places.

Produced since 1847, these classic New England candies almost disappeared in 2018.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.