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Profile image for Leonardo I

Leonardo I

Joined Atlas Obscura in 2017

Traveller, photographer, adventurer. Lived in 4 countries and travelled to 40 in search of the meaning of life. Turns out I found what I was looking for when my son was born.

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Follow travelers to discover remarkable places through their journeys.

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    Route 66 Exploration Challenge

    Ford's Route 66 Exploration Challenge

    You explored one of America's most iconic highways by marking at least three remarkable places along historic Route 66.

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    You expanded your map during the Ford Mark Your Map State Exploration Challenge and reached the milestone required to unlock this limited edition badge.

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    25 States Visited

    25 States Visited

    You've visited 25 U.S. states and are halfway to exploring all 50. Every state has its own hidden wonders, and you're well on your way to discovering them.

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    This badge celebrates your first contribution to the Atlas Obscura community and the role you play in helping others discover wonder.

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Foods Leonardo I Has Tried

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94

Foods I've tried

Foods this traveler has tried.

Motiv Zuckerl

Sweets

Motiv Zuckerl

These detailed, dainty confections are made by hand with minimal tools.

Butter Cows

Gastro

Butter Cows

These dairy-based sculptures have been state fair traditions for more than a century.

Struffoli

Sweets

Struffoli

These Neapolitan Christmas sweets double as decorations.

The Christmas Pickle

Gastro

The Christmas Pickle

The holiday tradition of hiding an ornamental veggie.

Gold-capped for less hot, red-capped for spicy-hot.

Drinks

Blenheim Ginger Ale

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

Ketchup Chips

Prepared Foods

Ketchup Chips

This Canadian favorite is relatively unknown elsewhere.

Prickly Pear Liqueur

Drinks

Prickly Pear Liqueur

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.

Ham Salad

Prepared Foods

Ham Salad

This retro sandwich filling was once a convenient, comforting funeral food.

Pan de Pulque

Prepared Foods

Pan de Pulque

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.

Pueblo Bread

Prepared Foods

Pueblo Bread

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

Hoppin' John

Prepared Foods

Hoppin' John

This New Year's luck-bringer has a controversial contemporary taste.

Yaupon Tea

Drinks

Yaupon Tea

The mellow-buzz brew that once fueled Native Americans is making a comeback.

The cellars where the monks age their liqueur.

Drinks

Green Chartreuse

Only two silent monks know all 130 plants that go into this herbal liqueur.

St. Louis-Style Pizza

Prepared Foods

St. Louis-Style Pizza

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

Gooey Butter Cake

Sweets

Gooey Butter Cake

Everything St. Louisans love about this local specialty is in the name.

Snake Wine

Gastro

Snake Wine

The traditional Chinese medicine can also be deadly.

The Verbena cocktail at the Chandelier Bar at The Cosmopolitan.

Ingredients & Condiments

Szechuan Button

This herb gives cocktails another kind of buzz.

The Masters sandwich and its trademark green wrapper.

Prepared Foods

Masters Pimento Cheese Sandwich

The story of the golf tournament’s signature snack is one of secret recipes and controversial updates.

A Zombie set aflame.

Drinks

The Zombie

Donn Beach wrote the recipe for his famously potent cocktail in secret code.

San Marzano Tomatoes

Fruits & Vegetables

San Marzano Tomatoes

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

Sponge Candy

Sweets

Sponge Candy

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

Beans drying at Kona Premium Coffee Company.

Drinks

Pure Kona Coffee

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Dole Whip

Sweets

Dole Whip

This pineapple soft serve has a cult following at Disney theme parks.

Rompope

Drinks

Rompope

Not even the 17th-century nuns behind this Mexican eggnog could resist drinking it.

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