Foods Leonardo I Wants to Try

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.

A sweet, warm cocktail to chase away the chill of Andean nights.

The pistachio fudge makes a vibrant accompaniment to celebrations in Northern India.

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.

The first thing eaten off the Ark.

In the Atacama Desert, brewers trap fog moisture to make crisp ales.

This Galician punch is set aflame to ward off evil spirits.

This tart, rare flavor of agua fresca comes from Mexican skunkbush berries.

This staple sandwich of Brooklyn delis has become a symbol of gentrification.

Eggnog gone wild, brought to you by the Canadian Military.

These holiday cakes link Christmas to the Norse god of lightning.

A cake as dark as a city hiding from enemy bombers.

Leftover coffee plus gelatin equals this vintage dessert.