Foods Grumy Has Tried

This pancake pays tribute to one of Japan's favorite fish.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

A wartime rice scarcity made this versatile pancake a Japanese staple.

Some fish can dance.

These inky cloves have aged like a fine wine.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

Spread this fat-poached meat on a crusty French loaf.

The washed and dried root of the licorice plant was once a popular natural “candy.”

The melon has its own sculpture, festival, and order of knights.

These holiday cakes link Christmas to the Norse god of lightning.

Only two silent monks know all 130 plants that go into this herbal liqueur.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

These French candies originally came in seashells.

The 17th-century dessert plants an isle of meringue in a sea of custard.

This ancient token of betrothal lives on as a Valentine's Day gift in Wales.

Brie's dark, older cousin can only be found in one region of France.

"Monk's Head" cheese requires a special shaver.

These pink cookies are destined to be dunked in champagne.

Smashing this chocolate cauldron is the best part of Geneva’s celebration of a historic battle win.

South Korea's oldest alcoholic beverage is making a comeback.

Most people have never tasted the real thing.

A pharmaceutical company developed this beverage as drinkable IV solution.

These pungent fermented soybeans are coated in probiotic slime.

Devoted fans pay thousands for bricks of this fermented tea.