Foods LexaPayne Wants to Try

The first American doughnut chain used spuds.

In this tangy treat, no part of the citrus is left behind.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

The 17th-century dessert plants an isle of meringue in a sea of custard.

Brie's dark, older cousin can only be found in one region of France.

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.

In Spain's Extremadura region, local sheep and a touch of thistle make for an ultra-creamy, slightly bitter cheese.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

As fine as the marble it's cured in, this pig fat salumi is a Tuscan masterpiece.

In Murray Bridge, South Australia, the path to pastry glory is paved with a curious sandwich.

These buns from South Africa's Cape Winelands are traditionally leavened with the must used to make wine.

This regional Russian delicacy once called itself Parisian.

Italians make a bloody delicious chocolate pudding.

These French candies originally came in seashells.

The German auto maker’s “part no. 199 398 500 A” is a pack of sausages.

This dark, rare fruit lasts a very long time.

A pharmaceutical company developed this beverage as drinkable IV solution.

Many spoons are needed to demolish one of these ice cream-stuffed bread loaves.

These clear cakes house intricate scenes of fish, flowers, and more.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

These eerily bone-like candies come with bumpy “joints” of nuts and chocolate “marrow” inside.

On the fifteenth night of Chinese New Year, Malaysian singles throw caution to the wind and fruit to the water.

This gendered sweet swap practically oozes sexual innuendos.

A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.