Foods libra5310 Has Tried

In this island town, stew gets cooked by volcano.

The first American doughnut chain used spuds.

Buttery lobster meets buttery vanilla in this classic Maine concoction.

A decadent blend of coffee, whipped egg, and butter have made this wartime invention a modern-day favorite.

This “brown cheese” tastes like caramel.

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.

The decadent pastry almost outshines the Slovenian lake it's named for.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

A Newfoundland brewery makes beer from glaciers that float along the shore.

The Belgian candy that sparked an epic vendor battle.