Foods LiliCurtis Wants to Try

Called the turducken of desserts, this multilayered cake hides two pies inside.

Korean hodu kwaja is normally stuffed with red bean paste, but one bakery in Toronto slips in a delicious surprise.

The Yakima Valley's beloved school lunch takes grilled cheese to the next level.

This bright green cocktail doubles as dessert.

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.

Mexican and American Indians have a long history with this powerful cactus.

The Aztecs used it to make protein-rich tortillas; we use it to make unicorn lattes.

Mexico's “mouse melon” is actually a tiny cucumber.

Finns celebrate Easter with millions of real eggshells filled with almond-hazelnut nougat.