Foods Lilpinkhoney Has Tried

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

A bar sharing a basement with a pickle place led to an unusual drink.

A century-old organism creates some of the world's best bread.

It's so much more than just mayonnaise and ketchup.

The sweet, tiny wild berries are only available for two months each year.

Donn Beach wrote the recipe for his famously potent cocktail in secret code.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

Finns celebrate Easter with millions of real eggshells filled with almond-hazelnut nougat.

Traditional Easter pudding, best served untraditionally.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

Sicilian nuns once hung these sugary "fruits" from tree branches.

Though its home region has been split by war, love for this hearty pastry transcends borders.

Every autumn, Valencians celebrate their love by giving handkerchiefs filled with decorated marzipan treats.

Finns treat this rich, baked cheese like bread.

Leftover coffee plus gelatin equals this vintage dessert.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

Some fish can dance.

These salted, pickled plums are an ancient Japanese hangover cure.

These pungent fermented soybeans are coated in probiotic slime.

Japanese cooks riff on American diner food with this rice-and-ketchup omelet.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.