Foods lindseycathryn Has Tried

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

That green stuff inside a lobster? You can (usually) eat it.

This cousin of root beer has a long history and a surprisingly minty taste.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

In Alabama, smoked meat gets dressed up in white.

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

Everything St. Louisans love about this local specialty is in the name.

The slow-smoked sheep is a Western Kentucky specialty.

Catholics once circumvented meatless fasts by claiming the semi-aquatic rodent was a fish.

Chile’s clambake may be the world's oldest recipe.

The guinea pig is both food and pet in Peru, Bolivia, and Ecuador.