Foods littlestbadwolf Has Tried

Some Bretons claim that their signature treat is the fattiest pastry in the world.

The most expensive melon in the world is a status symbol in Japan.

At 8,000 feet above sea level, glacial irrigation produces a unique heirloom grain.

Flavoring everything from dumplings to mochi, this sweet and salty paste shows another side to edamame.

A Faroese dish that includes pilot whale meat and blubber, this traditional food requires weeks of preparation.

Without salt or refrigeration, early residents of the Faroe Islands preserved their mutton with the cold wind.