Foods lizfarrell73 Has Tried

Meat covered in gelatinous goo was once a classic American comfort food.

It's so much more than just mayonnaise and ketchup.

An ancient cooking method still produces delicious, beachside feasts.

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

This phallic, giant clam is the culinary crown jewel of the Pacific Northwest.

From postwar dessert to sweet slice of Canadian identity.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

This style of fried chicken is pressure-cooked while it fries.

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.

Produced since 1847, these classic New England candies almost disappeared in 2018.