Foods ljmorse007 Wants to Try

After dining on this fish, your next course might be 36 hours of hallucinations.

Thanks to World War I veterans, a French liqueur has become the toast of a Lancashire town.

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.

Brie's dark, older cousin can only be found in one region of France.

The 17th-century dessert plants an isle of meringue in a sea of custard.