Places LouKYgreen Wants to Go

An abandoned fish-shaped drive-in gets a second life as a restaurant.

Calidum et Deliciose Succosum!

The pan man stands as a testament to the functionality of American cast iron cookware.

Dine like an American revolutionary at Colonial Williamsburg.

A giant concrete egg marks this Indiana town as the "Egg Basket of the Midwest."

Built in the 1970s, this curious modular home found new life as a sundae-shaped ice cream stand.

British troops and Prohibition couldn’t stop this spot from becoming one of the United States' oldest continuously-run taverns.

Easily overlooked in favor of the wineries that dot the region, this blast from the past is equally worth the visit.

A giant knight, sex education, date shakes, and Jesus coexist happily in this Coachella Valley desert oasis.

Chef Lawrence West serves up Indian tacos, wojapi, and other Lakota dishes at the brick-and-mortar incarnation of his popular food truck.

This roadside stand packs 300-plus varieties of tomatoes, from "Maiden's Fire" to "Kaleidoscopic Jewel."

Hidden within a spa in a Texas strip mall is a restaurant specializing in Eastern European foods.

South Dakota's oldest operating brewery is housed inside a historic firehouse.

A 200-year-old bar is all that remains of one Mississippi River town's rough-and-tumble past.

The record holder for the world’s largest peach.

A watering hole where the options for seating include a bar, patio, or subterranean cave.

The inventor of the iconic Pringles can was so proud of his invention he was buried in one.

This Little Rock legend has survived decades of rowdy crowds, three fires, and a zombie wedding.

At this former Prohibition speakeasy, electric birds signaled the arrival of hooch.

A nearly 100-year-old dining car in upstate New York embodies the golden age of roadside dining.

This architectural onion has an original 1930's Jerry O'Mahony dining car at its core.

This small-town pizzeria won the Hollywood lottery.

A larger-than-life statue of America's favorite sundae marks the place it was invented.

The first ever diner included on the National Register of Historic Places is famous for its custard French toast.