Foods LouKYgreen Wants to Try

Some Bretons claim that their signature treat is the fattiest pastry in the world.

These pull-apart rolls were once baked with lottery tickets in the center.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

A sweet and sticky accident from Derbyshire, England.

Goa's signature baked pudding cake is multicultural and multilayered.

Not even the 17th-century nuns behind this Mexican eggnog could resist drinking it.

A small cantina is home to a sweet-and-salty shot of raisin liqueur with a cheese cube chaser.

A sweet-and-sour fruit soup from Iran makes for a comforting one-pot meal.

This hand-pulled cotton candy treat from Iran looks like threads of unspun silk.

No Bonfire Night is complete without a cup of this warm, vinegar-flavored snack.

This Brazilian soup might make your mouth numb.

The fragrant, intricately spiced street food is a medina specialty.

This meat dish slow-cooks in the embers that heat Moroccan bathhouses.

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

Called the turducken of desserts, this multilayered cake hides two pies inside.

Dates from this desert oasis have been sweetening Egyptian tables since pharaonic times.

A now-archaic Scottish breakfast paved the way for this popular dessert.

This ancient, spreadable cheese is disappearing from Scottish cuisine.

This decadent cheese has frugal roots.

Crispy noodles meet a sea of gravy inside a hamburger bun.

The original cheeseburger, hold the beef patty.

Slurp this sweet and savory summer treat from a tamarind-and-chili-paste-coated straw.

This classic San Franciscan ice cream sandwich is it, isn't it?