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Lucy DiSanto

Joined Atlas Obscura in 2018

I love getting lost in new places and stumbling across something beautiful, or mysterious, or quietly distinctive to a time and place. Having lived and worked in Scotland, India, Italy, and New York, I recently moved to Portland, OR and have been enjoying exploring a new place!
Roseberryrambles.com

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Follow travelers to discover remarkable places through their journeys.

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    This badge celebrates your first 25 contributions to the Atlas Obscura community and the role you play in helping others discover wonder.

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Foods Lucy DiSanto Has Tried

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5

Foods I've tried

Foods this traveler has tried.

Two different styles of chasen

Gastro

Matcha Chasen

To make the perfect matcha, start with the perfect whisk.

Tibetan tea is made with tea, yak butter, and salt.

Drinks

Yak Butter Tea

It's the fat-fueled energy drink of the Tibetan Plateau.

Pueblo Bread

Prepared Foods

Pueblo Bread

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

Pegu Club Cocktail

Drinks

Pegu Club Cocktail

A cocktail that originated in a British officers’ club in erstwhile Burma now has fans across the world.

Bath Spa Water

Drinks

Bath Spa Water

Make like Jane Austen and sip from the fountain in this famed Pump Room.

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