Foods Luis Morato Wants to Try

This dark, rare fruit lasts a very long time.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

To earn a waffle from these vendors, you must first play a game of roulette.

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.

In Portugal, a bowl of “camel’s drool” is a sweet treat.

Giant logs of offal become satisfying street sandwiches in the old city of Fes.

Portuguese traders' love of marzipan paved the way for Thailand's vibrant mung bean candy.

These saffron buns are eaten on Lucia Day in Sweden.

Goa's signature baked pudding cake is multicultural and multilayered.

It's nicknamed “yumberry” for a reason.

This candy rarely ventures beyond Canada's borders.

Every autumn, Valencians celebrate their love by giving handkerchiefs filled with decorated marzipan treats.

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.

From hulking plains creatures comes a delicate, nutty cheese.

This mooncake's flaky exterior gives way to a creamy, sometimes stinky, core.

A wine so luxuriously sweet, it's consumed by the spoonful.

These seashell-shaped, yolk-filled candies are a symbol of Portugal's canal-lined city.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

The world's northernmost commercial brewery makes beer with water from a glacier.

Sicilian nuns once hung these sugary "fruits" from tree branches.

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.

The first thing eaten off the Ark.

These sweetened, dyed baobab seeds will leave your tongue red and tingling with flavor.