Foods LuisFT Wants to Try

The Aztecs used it to make protein-rich tortillas; we use it to make unicorn lattes.

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

So strong is Kuwaitis’ love for this seasonal delicacy that an entire market gets set up just for its sale.

A hearty Irish staple that can tell your fortune.

This gooey, starchy gel is Brunei's favorite flavor vehicle.

The higher you toss this fish salad, the luckier your year will be.

This Dutch-Indonesian cake contains up to 30 layers.

This hallucinogenic honey can sell for over $60 a pound on the black market.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.