Foods LuisFT Wants to Try

This taste bud befuddler is a signature Baltimore sweet.

Slice one open for some citrus caviar.

The German auto maker’s “part no. 199 398 500 A” is a pack of sausages.

This sliceable sweet treat is actually dairy-free.

The Virginia treat can “make even your deepest-dyed Yankee start complimenting you with a southern accent.”

Not all poutine comes with cheese curds and gravy.

Made only in one Sardinian village, these sun-dried pasta spirals are crafted twist by painstaking twist.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

This sweet spud is neither made with tubers, nor of Irish origin.

This slightly sweet dessert is a staple in some Black American Muslim communities.

This adaption of French refugee bread is now a protected Irish specialty.

Devour this rare variety without fear of post-pineapple mouth irritation.

Making a pound of this pretty pasta can take an entire day.

These beloved New Zealand cookies have a mysterious past.

Impress Murcianos by correctly eating these fried lemon leaves.

On one small island, this golden liquid is both a local delicacy and traditional medicine.

Floridians baked this tangy treat before key lime took over the state's pie scene.

This wheat-based coffee alternative has a cult following.

In the desert of La Guajira, Colombia, locally grown cowpeas hold spiritual meaning for the Wayúu tribe.

When faced with less-than-optimal ingredients, Swedes and Norwegians once clarified their brews with eggs.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

This gorgeous sugar art is making a comeback.

The perfect marriage of coffee and tea.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.