Places Added by Luke Fater

At a Bangkok bistro, one pot of beef stew has been cooking non-stop for more than 45 years.

A Caribbean chef recreates his enslaved great-great-grandmother's dishes inside the home she purchased after buying her freedom.

In the Hugging Tree Forest, lingonberry marshmallows, hot chocolates, and the best campfire lattes north of the Arctic Circle come to you.

In this medieval fish bowl, the carp weren't pets.

Dive for drinks at Croatia's first and only underwater winery.

Historic cuisine meets fine dining in a hotel-restaurant overlooking Hyde Park.

Get three sheets to the wind at this desert winery with a nautical theme.

An eatery within the Minneapolis American Indian Center writes colonial ingredients out of the story of Native American cuisine.

The set location for a 1987 cult classic draws international film buffs to the middle of the Mojave Desert.

North America's first Indigenous-owned winery is located within Canada's only desert-like ecosystem.

Here, cows that make vodka are treated like celebrities.

Europe's oldest still-operational tea farm also boasts a spectacular view.

The world's first indigenous rooftop farm boasts 2,000 plants from more than 35 different native Australian species.

Seventy-five miles of limestone caves host more than a million bottles of wine beneath a sleepy Moldovan town.

With print dying, this local paper keeps the lights on by doubling as a stunning cafe and cocktail bar.

Flip your own pancakes in this old sugar mill within a Florida state park.

The Jewish diaspora shares a menu at this museum café.

Some of New York's best tacos can be found in the back of an unassuming bodega in Queens.

This subterranean oyster house has been the pearl of Grand Central Station since 1913.

In a 345-million-year-old cave that's 200 feet underground, dinner awaits.

This giant wooden treehouse within a sprawling garden has its own eatery.

When life gives you Prohibition, open a bar in Juárez.

A nearly 100-year-old dining car in upstate New York embodies the golden age of roadside dining.

A pastry shop specializing in Sephardic sweets serves historic recipes in Ribadavia’s Jewish quarter.