Places Added by Luke Fater

At this cozy bar tucked down a hidden Galway backroad, Guinness makes the Gaelic come out.

What happens when a chef with Indigenous roots takes over a hotel-restaurant?

Cool down and fill up after visiting Teotihuacán at this bar and restaurant in a deep, underground cave.

One of the few places to grab a beer in Fez is a former British consulate.

The storied steakhouse is the last in a long line of Lebanese-owned supper clubs in Tulsa.

Drink a Guinness under the wings of Reagan's retired Air Force One in his presidential library.

London's first edible insect farm offers facility tours and cooking classes.

What's a diner from the 1939 World's Fair doing in a remote Utah mountain town?

The only Malaysian food truck in Italy slings tangy chicken satay that even Italians love.

Maine's oldest diner also happens to win acclaim for its elevated comfort food.

Where else would a linchpin of post-colonial Native American cuisine anchor the menu but a museum?

From horses to stainless-steel trucks, this iconic Providence burger wagon is one of the oldest mobile diners in the country.

More than 250 sakes are available in an izakaya hidden in the basement of a Midtown office building.

A decommissioned tube carriage within a London museum hosts a regular pop-up supper club.

This unassuming retro burger joint was billed as “diner of the future” at the 1939 World's Fair.

One of the oldest wine cellars in Germany is now a restaurant beneath Bremen's town hall.

The Quapaw tribe supplies the meat and produce in this Oklahoma casino restaurant.

Who said a biker bar is no place for a taxidermy squirrel collection?

Once frequented by heavyweights of the Russian arts scene, this café is stuck in the 1800s.

A tiny, unmarked beer and whiskey bar above an Ethiopian restaurant in West Philly fails to conceal live bluegrass.

The world's first floating farm is staffed by one human, three robots, and 35 cows.

Berliners converted a bombed-out, disused lot into a community-run urban farm with its own cafe and bar.

The oldest bar in Missouri is hidden within a limestone brewery cellar more than 50 feet underground.

An on-site urban farm and fish pond supply some of the produce for this upscale restaurant.