Foods lukefishfrench Has Tried

This condiment proves that what the world considers delicious is (nearly) universal.

Once upon a time, getting your carbonation fix required a visit to a monstrous machine.

The original energy bar.

This "Fluid of Beef" fed an army and makes a hearty tea.

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

A prehistoric sea monster sucks blood, then gets cooked in its own.

The 17th-century dessert plants an isle of meringue in a sea of custard.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

Baking this dual-layered bread is a difficult art.

To release steam, Victorian bakers placed whimsical ceramics in their pastries.

Beer meets soda in this refreshing Estonian brew.

Sour green sweets commemorate a victorious Scottish skirmish of 1337.

The story of Britain's smelliest cheese involves monks, drunks, and endangered cows.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

No traditional East Ender meal is complete without pie, mashed potatoes, and gelatinous river creatures.

The traditional sweet currant cake has an incendiary reputation.

The ocean-scented brew pays homage to an old Scottish style.

The fiery fruit brandy of the Balkans.

This sweet Scottish pudding gets boiled in a bag for special occasions.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

A hearty Irish staple that can tell your fortune.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

Denmark's open-faced sandwiches are equal parts decadent and decorative.