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Luke Thomas

Joined Atlas Obscura in 2015

I'm a software developer at Atlas Obscura. My first Atlas Obscura experience was coming face to face with the skeleton of man who died of gigantism, which is housed in a glass coffin in an otherwise unassuming stairwell of the Yale Medical Library, leading down to the Cushing Brain Collection. I heartily recommend you do the same. Next time you pass through New Haven, make your way to the library and politely ask to view the collection. They'll swipe you in!

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Follow travelers to discover remarkable places through their journeys.

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    25 Contributions

    This badge celebrates your first 25 contributions to the Atlas Obscura community and the role you play in helping others discover wonder.

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    This badge celebrates your first 100 contributions to the Atlas Obscura community and the lasting impact you've made by helping others discover wonder.

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Foods Luke Thomas Has Tried

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30

Foods I've tried

Foods this traveler has tried.

Cherry and blue raspberry lemonade Koolickles.

Prepared Foods

Koolickles

Dill pickles soaked in Kool-Aid? Oh, yeah!

Soused herring with onion

Prepared Foods

Dutch Soused Herring

No one eats pickled herring like the Dutch.

A homemade version made in a can and steamed in a crock pot.

Prepared Foods

Canned Bread

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

A Zombie set aflame.

Drinks

The Zombie

Donn Beach wrote the recipe for his famously potent cocktail in secret code.

Allen's and milk has a fair few nicknames.

Drinks

Allen's Coffee Brandy

Maine's top-selling spirit that almost no one else drinks.

A Grasshopper ice cream cocktail.

Drinks

Grasshopper

This bright green cocktail doubles as dessert.

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