Foods Luke Thomas Has Tried

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

This raw meat meze from Lebanon is as fresh as it gets.

Spread this fat-poached meat on a crusty French loaf.

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

The Belgian candy that sparked an epic vendor battle.

The Irish bread comes with raisins and omens.

Romania's all-occasion plummy spirit.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

A bitter liqueur that traces the history of a Hungarian-Jewish family.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

Bees get a lift from helicopters in order to produce this spicy honey.

The sweet, tiny wild berries are only available for two months each year.

Would you like some coffee flavor with your milk?

It's so much more than just mayonnaise and ketchup.

This cure-all-turned-soda once outsold Coca-Cola.

Quench your thirst with the refreshing taste of celery soda.

A bar sharing a basement with a pickle place led to an unusual drink.

This cousin of root beer has a long history and a surprisingly minty taste.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

These clear cakes house intricate scenes of fish, flowers, and more.

This Mexican candy reimagines a spaghetti dinner with spicy-sour gummy noodles and tamarind sauce.