Foods LuxWatcher Has Tried

This recently revived New York heirloom doesn't contain cheese, but it does make an iconic pumpkin pie.

No traditional East Ender meal is complete without pie, mashed potatoes, and gelatinous river creatures.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

A bar sharing a basement with a pickle place led to an unusual drink.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

These holiday cakes link Christmas to the Norse god of lightning.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.

Where maple sap flows, all one needs to make taffy is snow.

An ancient cooking method still produces delicious, beachside feasts.

This drink hasn't been produced since the late nineties, but still has a cult following.

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

Ice cream made with fresh snow is a beloved Southern tradition.

This dessert island is known for its refined layer cakes.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

The Southern barbecue staple offers a sweet, tropical chaser to the main course.

This bird comes with a brew inside.

Produced since 1847, these classic New England candies almost disappeared in 2018.

A crossbred table grape variety that tastes an awful lot like spun sugar.

Binghamton celebrates its sandwich of marinated meat cubes at a yearly hot air balloon festival.

The Detroit favorite is one of the oldest sodas in the United States.

These dairy-based sculptures have been state fair traditions for more than a century.