Lynn Freehill-Maye

Joined Atlas Obscura in 2015

A freelance food and travel writer, Lynn has written for newspapers from the New York Times to the Washington Post, and magazines from Islands to Culture. She's visited all 50 states and lived in the Midwest, Southwest, Northeast, Europe, Africa, and Central and South America. She now calls upstate New York home.

lynnfreehillmaye.com

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New York City

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Articles by Lynn Freehill-Maye

Stories

Stories shared by this traveler.

Steam rises from a hot spring in Furnas in the Azores.

islands

Why a Volcano Is Crucial to This Azorean Chef's Homestyle Stew

While male chefs make cozido gourmet, Teresa Casada sticks to tradition.

animals

Popular Destinations

Articles by Lynn Freehill-Maye

Why a Volcano Is Crucial to This Azorean Chef's Homestyle Stew

Eating Bat in the Seychelles