Foods lyomat20 Has Tried

Icelanders make a very, very good dog.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

The pickled Baltic herring has an explosive reputation.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

In Poland's highlands, a small group makes a beautiful, smoky sheep's milk cheese.

The fiery fruit brandy of the Balkans.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

This controversial meat is ingrained in ancient Nordic culture.

Anyone for a shot of “Black Death”?

The pungent, wind-dried white fish is a traditional Icelandic food.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

Ethiopian honey wine is sweet, funky, and perfect with injera.