Foods madeleinelogan Wants to Try

The South Side favorite is a cross between a meat-lover's sub and a gyro.

Catholics once circumvented meatless fasts by claiming the semi-aquatic rodent was a fish.

Satisfy your midnight munchies with this Franken-feast out of St. Louis, Missouri.

Don't think too hard about the name.

Everything St. Louisans love about this local specialty is in the name.

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

This pollen-based candy comes from the marshes of southern Iraq.

After the giant food fight is over, fire trucks are needed to hose down the sauce-filled streets.

These spud showdowns are highly-anticipated events at tuber-focused festivals in the United States.

Where the world's best pizzas face off.

In Ibi, “the Floured Ones” use food, face paint, and firecrackers to stage a commemorative coup.

With this egg-based Christmas dessert, Portuguese pastelarias celebrate a bloodsucking fish.

England's annual event features relays, trebuchets, and Russian egg roulette.

A crispy cookie from South Carolina, first introduced during the slave trade.

This varietal of rice is so good that it's compared to ice cream.

From postwar dessert to sweet slice of Canadian identity.

A Victorian favorite is hanging on in Pennsylvania.

Wrap a slice of pizza around a cheesesteak to create this decadent mashup.