Foods malashka Wants to Try

This is Siberia's sashimi, a simple delicacy born in one of the world’s coldest climes.

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.

Meet Sweden's savory “sandwich cake.”

Finns treat this rich, baked cheese like bread.

If you're expecting a fall-flavored latte, you're in for a surprise.

In the Philippines, fertilized duck eggs are savory snacks.

The pickled Baltic herring has an explosive reputation.