Places Marbles07 Wants to Go

An abandoned Ecuadorian prison that once held ex-presidents and notorious con artists is now a carceral museum.

Harry Potter’s Hogsmeade Station is also a charming blast from the past situated in North Yorkshire.

A pub that is literally in the middle of nowhere, but continues to do business.

At this historic pub, you can sit back, sip, and watch a whole century go by.

The smallest pub in Britain was once a cabinet of curiosities and it still has the dead cat to prove it.

The oldest bar in Missouri is hidden within a limestone brewery cellar more than 50 feet underground.

This historic pub is a hidden gem for fans of Lewis Carroll.

Amidst towering office buildings, a local pub lives inside Sheffield’s oldest surviving domestic building.

This 700-year-old storehouse was a POW jail, aviation workshop, and Titanic memorial before becoming a brewpub.

A historic pub with traditional Irish cuisine, fine drinks, and a paranormal past.

This historic pub has maintained much of its 1906 decor, including a small sequestered room for women, where orders were slipped through a tiny window.

Final resting place of the immigrant who brought artificial seltzer water to America.

The grave of the iconic Kentucky Fried Chicken mascot features a bust of the man behind the goatee.

This humble resting place belongs to one of history's most celebrated restaurateurs.

A clone-tree in Washington Square Park sprung from seeds that went to the Moon and back.

A metal ring in the middle of the road marks the exact spot where the Soviet satellite crash-landed in 1962.

Competitors race wooden replicas of pungent blue cheese.

Every year locals tumble 650 feet down to the bottom of the hill chasing a Double Gloucester cheese.

These Benedictine nuns have been making artisanal cheeses since before it was cool.

This cheese shop also houses a museum devoted to Dutch dairy.

This unassuming cheese empire in rural Oregon churns out more than 150,000 pounds of cheese each day.

At this monastery, monks make raw-milk cheese and use excess whey to create methane that powers their hot-water system.

A 22-million-year-old sandstone cave is a natural habitat for award-winning cheese.

The chefs at El Diablo use heat generated by an active volcano to cook the food.