Foods Marbles07 Has Tried

Legend has it that a monk hid meat in these dumplings to fool God.

This New Year's luck-bringer has a controversial contemporary taste.

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

One of America's earliest candies is still available to buy.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

These holiday cakes link Christmas to the Norse god of lightning.

The reddest of the red meat.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

They helped Victorian men drink tea while protecting their precious facial hair.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

Pennsylvania's pork loaf embodies Amish resourcefulness.

These Bavarian cookies are also intricate works of art.

North Carolina's “poor man’s pâté” is rich in flavor.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

This traditional Southern pairing captures sweet and salty in a single bottle.

A match made in heaven (and also Kentucky).

A decadent dessert whose Italian name translates to “nipples of Venus.”

These muscular organs are a crispy, chewy Southern favorite.

Folding and deep-frying pies is a beloved Neapolitan tradition.

In the American South, some believe it deters rain on one's wedding day.

At some New Orleans weddings, bridesmaids predict their futures with these hidden charms.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

These intricate stamps are relics from a time when dairy farmers beautifully branded their products.