Foods marcussen Has Tried

Breaded and fried, these testicles become tasty tenders.

A Depression-era patty filler paved the way for an Oklahoma favorite.

Ice cream made with fresh snow is a beloved Southern tradition.

It's a bird! It's a plane! It's a classic Midwestern treat!

This Route 66 institution goes the extra mile for soda-based indulgence.

This “brown cheese” tastes like caramel.

Long relegated to moonshine jars, aged corn whiskey is finally getting respect outside Kentucky.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

Anyone for a shot of “Black Death”?

This retro sandwich filling was once a convenient, comforting funeral food.

Touted as the original energy bar, the bison-based mixture kept for months.

This traditional Southern pairing captures sweet and salty in a single bottle.