Foods MarianaAguiar Wants to Try

Five producers in one English seaside town use historic chimneys to cold-smoke salmon and haddock overnight.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

This tangy fruit flavors everything from ice cream to cocktails.

Catch these fiercely guarded queens for a crunchy, caviar-flavored snack.