Foods marianmitt Has Tried

Finns treat this rich, baked cheese like bread.

Serbians prepare these cold, jellied pork cubes for even colder winters.

Local lore claims that German bakers made these pastries as an act of quiet rebellion during French occupation.

These salty potatoes were originally boiled in seawater.

Even a local sports team pays homage to these white-crusted, savory spuds.

These savory pastries come from Lithuania's Karaim minority.

A Finnish treat that's sweet, dark, and herbal.

The perfect marriage of coffee and tea.

Now largely forgotten, the pairing was once as popular as PB&J.

Chocolate-covered cheese curds make sweet Estonian energy bars.

This Canadian favorite is relatively unknown elsewhere.

A small village in Bulgaria is working to revive its nearly extinct moldy cheese.

This “brown cheese” tastes like caramel.

This fruit either burns your throat or tastes like a tropical medley.

The holiday tradition of hiding an ornamental veggie.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

This traditional Southern pairing captures sweet and salty in a single bottle.

These detailed, dainty confections are made by hand with minimal tools.

Though its home region has been split by war, love for this hearty pastry transcends borders.

Meet Sweden's savory “sandwich cake.”

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

The sweet is naturally a bubblegum shade of pink.

A bloody good candy bar.