Foods marianmitt Wants to Try

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.

A Depression-era patty filler paved the way for an Oklahoma favorite.

In this tangy treat, no part of the citrus is left behind.

Candy makers recently resurrected this crispy Chicago confection from the graveyard of vintage sweets.

Melaka's Kristang community makes a dish so spicy, it's known as “devil's curry.”

The story of the golf tournament’s signature snack is one of secret recipes and controversial updates.

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.

This velvety, vintage treat still has a fan base in Maryland.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

The portable breakfast food might've originated with British soldiers returning from India.

These pull-apart rolls were once baked with lottery tickets in the center.

Goa's signature baked pudding cake is multicultural and multilayered.

During Carnival, Neapolitans fill up on these fluffy potato doughnuts.

This is one seriously polarizing pie.

Impress Murcianos by correctly eating these fried lemon leaves.

Slice one open for some citrus caviar.

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.

These Bavarian cookies are also intricate works of art.

The sweet, spiraled pastries were once a staple on cold days in the American South.

These saffron buns are eaten on Lucia Day in Sweden.

A few Baltimore bakeries still serve this cheesecake named after 19th-century cottage cheese.

During Christmastime in the Philippines, purple reigns with this colorful sticky rice snack.

Bess Truman made this dessert for Winston Churchill after his “Iron Curtain” speech.

This taste bud befuddler is a signature Baltimore sweet.