Foods Marina Wang Wants to Try

This Spanish city gears up for Lent with a massive meringue fight.

See Taiwan's dying art of fishing with fire.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

They grow in boxes and can cost more than $100.

Mongolia's "shoe sole cake" has the ritual significance of a Christmas tree or family shrine.

Many spoons are needed to demolish one of these ice cream-stuffed bread loaves.

Catch these floating noodles before they flow by.

Smells like lavender, tastes like lemon rind, looks like a gnarled claw fresh from your nightmares. 

Kyrgyzstan’s fried dough marks special occasions and "feeds" the dead.

These dark fried milk balls are flecked with gold and dipped in scented syrup.

In an unassuming shop in Jaipur, a family has been serving highly addictive chai for decades.

Cheddar cheese flavors a classic frozen treat in the Philippines.

This Dutch-Indonesian cake contains up to 30 layers.

You put the charcoal in the coffee cup and drink it all up.

A treat so smooth, its name means “I forgot I swallowed.”

The pistachio fudge makes a vibrant accompaniment to celebrations in Northern India.

Venture beyond the usual sour-sweet varieties with this funky, savory fruit.

Try this Indian seasonal treat after exploring Hyderabad's iconic mosque.

The deceptive, sweet-and-savory snack of Taipei's night markets.

Find this rare, savory mango on the periphery of Borneo markets with other odorous fruit.

No visit to the ruins of Ayutthaya is complete without this candy floss crepe.

The perfect marriage of coffee and tea.

This gorgeous sugar art is making a comeback.

Fresh fruit is the main feature of this sweet sandwich.