Places Added by Mark Johanson

A rotating nine-course menu offers delicious deep-dives into the foodways of Chilean agricultural valleys.

From maqui pisco sours to mote-mushroom risotto, the “Mapuchef” elevates endemic ingredients and celebrates Mapuche foodways.

In a corner of Santiago's largest market, this inventive Mapuche eatery shows "ancestral cuisine" doesn't have to mean old-fashioned.

This rare berry grows only in two Chilean towns.