Foods markh96 Has Tried

Spread this fat-poached meat on a crusty French loaf.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

This Finnish licorice liqueur is as black as ink and as salty as seawater.

The key to this colorful holiday sandwich is extra-crispy pork skin.

At Danish birthday parties, you can have your cake and decapitate it, too.

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

Peru's strikingly beautiful mashed potato casserole.

These salty potatoes were originally boiled in seawater.

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.

Historians debate whether this dish actually originated with Italian sex workers.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

Say “roll eggs” super fast in Uganda and you'll receive something far tastier than a luxury watch.

Local lore claims that German bakers made these pastries as an act of quiet rebellion during French occupation.

Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.

The German auto maker’s “part no. 199 398 500 A” is a pack of sausages.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

The melon has its own sculpture, festival, and order of knights.

Legend has it that a monk hid meat in these dumplings to fool God.

Battered and fried testicles make use of a cattle-country surplus.