Foods markh96 Has Tried

No one eats pickled herring like the Dutch.

A century-old organism creates some of the world's best bread.

The guinea pig is both food and pet in Peru, Bolivia, and Ecuador.

A decadent blend of coffee, whipped egg, and butter have made this wartime invention a modern-day favorite.

The eggs of "the farty ant" have earned a reputation as the caviar of the desert.

A Spanish ritual meant to inject effervescence into a flat drink.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

Deep-fried grasshoppers make a tangy, crispy taco filling.

This German sundae masquerades as an Italian dinner.

Created in Rome's Jewish ghetto, the fried artichokes herald spring.

This “brown cheese” tastes like caramel.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

The stinky cheese comes with onions and bathroom humor.

A sandwich so decadent, it was once inappropriate for women to order one.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

“And eggs are open in the twinkling of an eye.”

Locals joke that you should be able to “float a horseshoe” on the thick brew.

This German comfort food unites earthbound potatoes with apples from above.

This spiced jerky is a beloved snack in South Africa.

Because a fish fry lacks pyrotechnics.

For a brief seasonal window in Spain, snails go from dreaded pests to coveted tapas.

This protein-rich legacy of the Aztecs makes for a savory taco filling.