Foods Matthew H Ward Has Tried

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

This beloved piece of Mexican-American fusion coats a bacon-wrapped dog in beans, mayo, and jalapeño salsa.

This is what happens when soldiers pick a new name for meat on bread.

Pennsylvania's pork loaf embodies Amish resourcefulness.

Don't call the crown jewel of New Jersey "Canadian bacon."

This cousin of root beer has a long history and a surprisingly minty taste.

This sweet spud is neither made with tubers, nor of Irish origin.